Breakfast is served every Saturday and Sunday at 9 a.m.
Eggs, bacon, provolone cheese, and bruschetta tomatoes on rosamary focaccia bread.
Turkey, scrambled eggs, Roma tomatoes, smoked mozzarella on focaccia bread.
All of our omelets are made with three eggs and served with toast and potatoes della nonna.
Italian sausage, Peperonata ( sauteed red bell peppers and Onions) and smoked Mozzarella.
Meatballs, fresh Burrata and polpette sauce.
BISTECCA AND UOVA
Rosemary marinated grilled Angus rib eye, two eggs any style, served with della Nonna potatoes.
Italian sausage, mushrooms, onions and provolone cheese.
A PIACERE TUO
Make your own omelet choose any THREE toppings. Choose from bacon, sausage, turkey, ham, onion, pepper, tomatoes, zucchini, asparagus, artichokes, mushrooms, fontina, smoked mozzarella provolone, mozzarella, parmesan cheese. Add avocado $2
THE LITE ITALIAN
Spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit. Add Focaccia bread $2
FAMOUS FRENCH TOAST
Thick slices of French bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds.
Two eggs your way served with bacon OR sausage, potatoes della nonna and toast.
Two poached eggs and sautéed spinach on garlic foccacia topped with a parmesan cream sauce. Served with potatoes.
Two sunny side up eggs baked with arrabiata sauce, fontina and parmesan cheese over garlic focaccia.
Lunch is available daily until 3:00 p.m.
Heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast, marinated Castelveltrano and Cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette.
Organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette.
Grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and Roma tomatoes.
CUCINA ALESSA’S CHOPPED SALAD
Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in Caesar dressing and topped with four sautéed shrimp.
PANINI, PIZZE, PASTE
Add a cup of Minestrone soup or a side della casa salad for $2.50
ITAL ~ BLT PANINI
Smoked turkey, hearts of romaine, Roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo.
Meatballs in ragu with melted provolone and parmesan cheese.
Homemade panini with pesto mayo, sauteed Portobello mushroom, tomato bruschetta, arugula and shaved Parmesan cheese.
Homemade panini stuffed with Italian smoked Pancetta, roasted bellpeppers, goat cheese and arugula.
TARTUFO E CARCIOFI
Italian marinated artichokes, ricotta, black lava salt, bruschetta tomatoes, fresh arugula and Tartufotto (italian imported truffle infused cooked prosciutto)
FUSILLI LIMONE E GAMBERI
Homemade infused Limoncello fusilli sauteed in a shrimp lemon meyer cream sauce.
GAMBERI AL PESTO
Sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta.
Homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (also available in four cheese or pomodoro sauce)
SPAGHETTI “MY” WAY
Sauteed asparagus, zucchini and onions with a “special” white sauce.
Mild spicy Italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce. ADD CHICKEN $4.99 ADD SHRIMP $1.75 ea ADD SALMON $6.99
Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil. ADD CHICKEN $4.99 ADD SHRIMP $1.75 ea ADD SALMON $6.99
PIZZA DI PARMA
Buffala mozzarella, ricotta, Parma prosciutto, and arugula. ADD CHICKEN $5 ADD SHRIMP $1.75 ea ADD SALMON $6
Dinner - Antipasti
PROSCIUTTO & MOZZARELLA BAR
Chunks of Parmigiano, fresh organic pear, organic Italian honey and caramelized walnuts.
BURRICOTTA (BURRATA STUFFED WITH RICOTTA)
Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.
SCAMORZE (SMOKED MOZZARELLA)
Wrapped with speck, baked, over bruschetta tomato.
Sea salt, unfiltered extra virgin olive oil, Italian marinated artichokes, garnished with imported olives.
Aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.
ITALIAN COOKED HAM WITH TRUFFLE OIL
SAN DANIELE (THE KING OF PROSCIUTTO)
SELECT THREE CHEESES
AFFETTATI E FORMAGGI
SELECT 3 CHEESES & 3 MEATS
SELECT THREE MEATS
Dinner - To Start
Castelveltrano, Kalamata, and Cerignola Rosse imported in-house marinated olives.
ZUCCA (A CUCINA ALESSÁ FAVORITE)
Homemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Pesto filled potato dumpling lightly fried served with pomodoro sauce.
BRUSCHETTA AL POMODORO
Roma tomatoes, basil, and garlic served with focaccetta.
Shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.
Thin slices of cured Filet Mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved Parmigiano topped with baby arugula.
Cucina Alessa's favorite meal - 3 meatballs in ragú topped with Burrata served with focaccetta.
Manila clams sautéed in a light garlic tomato white wine sauce.
Fresh garden vegetable soup, prepared daily.
Tender crispy fried Calamari served with a side of Arrabbiata sauce.
Golden-fried shrimp, calamari and zucchini served with a side of Arrabbiata sauce.
Italian thinly sliced octopus with Italian caper-berries, marinated bell peppers, Sorrento lemon infused olive oil with arugula.
Dinner - From the Garden
ADD CHICKEN $5 ADD SHRIMP $1.75 ea. ADD SALMON $6
Roasted golden yellow beets, strawberries, caramelized walnuts, strawberrie red wine vinaigrette.
Organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with Italian herbs vinaigrette topped with shaved Parmigiano. Side $4.50
Ripe Roma tomatoes, fresh buffalo mozzarella, Kalamata olives, fresh basil topped with extra virgin olive oil.
Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
PIZZA DI PARMA
Buffala mozzarella, ricotta, Parma prosciutto, and arugula.
Wild mixed mushrooms, fontina, white truffle oil.
Italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.
SALAME E SCAMORZA
Napoli style salame, smoked mozzarella, pomodoro sauce.
Fresh mozzarella, truffle prosciutto, roma tomato, Italian artichokes
Add Parma Prosciutto, Speck Salame to any pizza for $5 each. Add fresh vegetables $3.50
Dinner - Second Course
Two pan-roasted chicken breasts topped with fresh sage, San Daniele prosciutto served in a brandy wine sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
Two pan-roasted chicken breasts with sortobello mushrooms and Sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.
Two baked boneless chicken breasts topped with Asiago and Parmigiano with a fresh basil tomato sauce served with penne al pomodoro.
GRIGLIATA DI PESCE
Diver scallops, fresh fish filet, and giant prawn, marinated with garlic, white wine, meyer lemon, and parsley grilled and served with linguine with homemade almond pesto.
GAMBERONI ALLA BRACE
Large prawns marinated in Italian herbs grilled and served with linguine allachecca sauce.
CAPESANTI AL LIMONE
Large Diver Scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with Meyer lemon risotto.
SALMONE AI FERRI
Fresh salmon filet grilled and topped with rosemary Meyer lemon sauce served with spinach.